Lately, it has been hot, so I decided to do something that would make life a little easier. I cooked a bunch of different meals in the crock pot, put them into containers, and froze them. That way, when the weather is hot, I wouldn't have to do much cooking. Then a flyer came in from the local Mexican market. They had pineapples, plantains, mangoes, watermelon, cucumbers—fresh fruits and vegetables at really good prices. They also had beef shanks. So after the gym, I had my caretaker take me to the store. I already had plenty of food at home. I had meals in the freezer, food in the refrigerator, and everything I needed. I wasn't going to the store because I was running out of food. But when I got there, something happened. I felt happy. The store was colorful and full of fresh food. I could choose one of this, two of that, three of something else. I wasn't limited to whatever quantity happened to come in a package. I could actually look at what I wanted and decide what I wa...
Rebuilding My Strength: The Long Road Back After my accident, I honestly had no idea what my rehabilitation journey was going to look like. I didn’t even know exactly how long I was in the trauma unit because so much of that time is a blur. From what I understand, I was there for about two weeks before they moved me out. When I finally started waking up and becoming more aware, they transferred me from the trauma unit to an acute care hospital. Even then, I wasn’t really coherent. I was heavily medicated, and my body had been through something unimaginable. I had extensive injuries and was still connected to machines that were keeping me alive. I had six broken ribs, and from what I later read in my medical chart, I apparently broke another rib on my right side that didn’t require the same treatment. I also fractured my pelvis and my right wrist. My left ribs were wrapped with metal. My left leg had been crushed and reconstructed with plates and screws around my knee and ankle. M...